43% of restaurant calls go unanswered during dinner rush. Every one is a lost reservation.
See It in ActionYour best host can't answer three calls at once. Sofia can.
Move the slider to see what unanswered calls cost your restaurant every year.
Based on 43% miss rate during peak hours, $85 average check, 365 days/year. Your actual numbers will vary.
One scenario costs you money. The other makes you money.
Sofia answers the phone like your best host. She knows the menu, handles dietary needs with care, books reservations, takes takeout orders, and never puts anyone on hold. Even during the Friday night rush.
Call the number below and try to book a table for 6 with a gluten allergy. See how Sofia handles it.
XXX-XXX-XXXXTry saying: "I'd like to book a table for 6 tonight. My daughter has a gluten allergy."